Veggie Lavash Pizza

I have been a big fan of Joseph’s lavash bread from the very first time I tried it. Most of the time I use lavash bread for veggie wraps. I have made lavash chips in the past that are great with hummus. Lately I’ve wanted to try lavash bread as a pizza crust.

I searched a few lavash bread pizza recipes on the Internet and decided to try my hand at making a veggie lavash bread pizza today for lunch. Below is my recipe for lavash pizza but feel free to use any vegetables you wish. I also decided not to use cheese making this a vegan lavash bread pizza. This veggie lavash bread pizza recipe is very flexible so have fun and enjoy!

You will need:

pizza cutter –  baking sheet – spray or brush to apply oil

Ingredients

  • Joseph’s Lavash Bread
  • 3 tbsp of sauce, homemade or store bought pizza or pasta sauce
  • 2 tbsp of olive oil
  • Any veggies you like. I used:
  • 1/2 Diced Red Pepper
  • 1/2 Diced Yellow Pepper
  • 1/2 Cup of Chopped Broccoli
  • 1/2 Chopped white Onion
  • 1/2 Cup of Chopped Mushrooms
  • 1/2 Cup Chopped Leeks
  • Cilantro and parsley to taste
  • Topped with Bragg Nutritional Yeast Seasoning

Instructions

    1. Preheat oven to 350 F
    2. Spray or brush oil on both sides of lavash bread and place on baking sheet
    3. Chop all of your vegetables while oven is heating

 

    1. Toast lavash bread by baking for 2 minutes, flipping and baking other side for 1 minute
Lavash bread bakes QUICKLY, so keep an eye on it!
  1. Remove from oven and spoon sauce onto lavash bread
  2. Top with your vegetables
  3. Back into oven, bake for 5 minutes
  4. Turn to broiler for 2 minutes, watch carefully!

Notes

Be creative with your veggie lavash pizza and enjoy a healthier alternative to everyday pizza! Don’t walk away from the oven, watch careful to avoid burning.

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