A Guide to Making Nepali Dal Bhat at Home

Nepal may not have big mega- structures or technologically advanced cities, but this country does have a lot for you. Being very close to nature, it is surrounded by a mountainous range of the Himalayas and the highest peak Mount Everest is located there. Apart from this, Nepal has a diversified culture. Its customs and traditions are interesting to explore. Learn How to make Nepali dal bhat at home

This small country has also got some of the best traditional foods which will make you lick your fingers again and again once you taste them. One such recipe from Nepal is Dal Bhat. If you have ever visited Nepal, you might have not been able to forget the taste of this delicious Nepali Dal Bhatt’s if you desire to taste it again, it’s not possible for you to go to Nepal to taste it every time you want. So today we are going to give you a complete guide on how to make Nepali Dal Bhat in your own kitchen! It also plays an important role in Indian food catering.


This is a simple yet very tasty vegetarian dish from Nepal. Daal basically means lentil soup and rice refers to white rice. Dal is highly nutritious and healthy soup combined with great taste which can be taken as soap or along with rice or chapatis. Bhat is simple steamed rice. Dal- Bhat is the common food among all the Nepalese. It is a daily kitchen food for a major section of the population. Often Dal Bhat is served along with different types of vegetable curries called ‘tarkari’, ‘saag'(greens), spicy pickles and curd. You can easily order groceries online using milk basket coupons with great deals.


First, let us talk about cooking Nepali Dal.

Check out the list of ingredients given below and if it’s available in your kitchen, hurry up to a nearby store.


A Guide to Making Nepali Dal Bhat at Home
how to make nepali dal bhat at home

Lentils – 1 Cup(Red lentils are preferred. You can also go for brown or yellow)
Garam Masala- 1 teaspoon
Onion- 2 -3
Pepper, Cardamom
Cloves Garlic- 1-2
Vegetable Oil
Salt, some cumin seeds
Water- 3-4 cups
How To Cook?
Well, it’s very simple to cook. Take lentils in a utensil and rinse it with water. Drain the water and let it pat dry.

Take some vegetable oil in a frying pan. Add chopped onion and garlic and fry them. Also add cumin seed, cardamom, pepper, ‘Garam Masala’ and salt and continue frying  till you start getting a spicy fragrance(about 1/2 minute)

Now add lentils to this.  Saute it for around one minute. Add cold water to it and cover it and cook it on medium heat for approximately 25 to 35 minutes (till lentils get mushy).

Your Dal is ready. If you like, you can garnish it with cilantro leaves, though it is optional.

BHATNow let’s talk about the necessary ingredients for Bhat.
Rice – 1 -2 cup
Water- 3-4 cup
Salt – Preferred Kosher Salt

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Recipe for BHAT

Take some rice. Rinse it and drain. You can also soak rice in water for some time. Add rice to the water along with salt and put it on heat to bring the water to the boiling point. Then, lower the heat and cook it for some time so that all the water gets absorbed. Use Basmati rice for the best taste.

Just Dal Bhat alone will not work. Serving it with ‘Tarkari’ aur ‘Sag'(spinach) will make it healthier and tastier. So let’s have a quick look at how to make ‘tarkari’.


Garam Masala
Vegetable oil
Spices( used in curry)
Recipe For TARKARI
Tarkari is like a vegetable curry. There can be different types of ‘Sarkari’ of different vegetables. Here we are going to discuss one made up of potatoes and cauliflowers.

Take some vegetable oil and chopped onion along with garlic, salt, Garam Masala in a frying pan and fry it for 1/2 minute.

Add some chopped potatoes and cauliflowers and fry them well.

Now add about a quarter of water to it along with carrots, peas, and other vegetables.

Also add pepper and all other spices (turmeric, coriander etc) and heat it for 20 to 25 minutes in the same manner how you cook any type of curry. You can get detail of Off Campus Jobs online from fresh hiring

In a similar way, you can cook any type of spinach (Sag) which will serve best with Dal Bhat. Pickles too add to its taste. They can also be made at home or packaged pickles are available in the market. Don’t forget to serve the whole thing with curd. It will add extra taste to it.

So now your hot and spicy plus healthy meal with high nutritious values-  Nepali Dal Bhat is ready. Bring the taste of NEPAL to your kitchen and enjoy it with your friends and family.

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