Cookies may be effectively made using bread flour if you utilise it. However, there is one important point to note. The inside of your cookies will have a chewy texture, while the outside will have a faint crispness to it. The problem is that the finished cookies are on the dense side, which isn’t usually … Read more
This Pumpkin pie-cookie hybrid, which starts with Betty’s sugar cookie mix, bakes in your muffin tin and yields 24 small pumpkin pies with just 25 minutes of preparation time. A creamy pumpkin filling and a sweet crumbly topping top off the buttery sugar cookie crust. You (or your family) may decide after making these simple … Read more
This may vary depending on size and thickness, but a cake 4 inches in diameter and 2 inches thick should bake for 22-26 minutes. The timings increase depending on the size of the cake. While there are several things to consider while baking a cake, such as your pan and maybe the type of cake, … Read more
If you’re searching for a quick and sophisticated pie that doesn’t need a lot of time or cupboard work, this easy chocolate pie will do the trick. It’s packed with chocolate and topped with whipped cream and grated chocolate. Topping combinations are nearly limitless, and a variety of ingredients can be employed. Because it’s one … Read more
The air fryer time for pot pie is only 17 minutes. This is for cooking chicken pie in air fryer ramekins, which cooks faster than a huge pie dish. You could also prepare these in silicone muffin cups for a little of fun and save an extra 2 minutes on the cook time, making them … Read more
I recently tried Wildwood teriyaki tofu and really enjoyed its flavor and texture. I thought it would be great in a stir fry. Last week I had a craving for stir fry and some leftover vegetables so I decided to see how my first tofu stir fry would turn out. I didn’t want to crowd … Read more
I often watch for sales on vegetarian products as they are more expensive than their meat counterparts. I’ve used a brand called LightLife before and enjoyed both of the Smart Ground original and Mexican veggie crumbles. I had a package of their Chick’n Style Strips I wanted to use in a stir fry. I had … Read more
I have been a big fan of Joseph’s lavash bread from the very first time I tried it. Most of the time I use lavash bread for veggie wraps. I have made lavash chips in the past that are great with hummus. Lately I’ve wanted to try lavash bread as a pizza crust. I searched a few lavash bread … Read more
I was craving pasta last night and decided to try something different for a spaghetti dinner. Looking online for different pasta recipes I decided to do black bean spaghetti. I checked my cupboards and noticed I had all the ingredients. I’ve come to love black beans since becoming vegetarian and have already posted several black … Read more
I found Uptown’s Natural Italian Seitan at a local health food store this past September. Seitan is a popular meat alternative because when cooked it has much the same texture and look of meat. Seitan is popular with vegetarians for its high protein level. I’m always on the lookout for options so I decided to … Read more